Svein Disch Mathiesen
Professor
Rektoratet
-
‘Leaving No One Behind’ – Sustainable Development of Sámi Reindeer Husbandry in Norway
Academic Chapter2022 -
Ethics of Knowledge Production in Times of Environmental Change
Academic Chapter2022 -
Precious blood and nourishing offal: past and present slaughtering perspectives in Sámi reindeer pastoralism
Academic Article15. 4. 2022 -
Muohtadoahpagiid praktihkalaš geavahus boazobarggus
Academic Article27. 12. 2021 -
The knowledge that went up in smoke: Reindeer herders' traditional knowledge of smoked reindeer meat in literature
Academic Article2020 -
Sámi Gastronomy: the Role of Traditional Knowledge
Academic Article2020 -
Indigenous Reindeer Herding and Adaptation to New Hazards in the Arctic
Academic Chapter2018 -
Arctic Indigenous Peoples Food Systems – the role of traditional knowledge for sustainable development
Academic Chapter2018 -
Methane emissions are lower from reindeer fed lichens compared to a concentrate feed
Academic Article19. 10. 2018 -
Sámi reindeer governance in Norway as competing knowledge systems: a participatory study
Academic Article2017